The easiest breakfast you've ever made. Boxed granola becomes a sweet and savory muesli recipe in the slow cooker. Make it in minutes, have it ready the moment you wake up!
Recipe by Brooke McLay
Ingredients
- 3
- cups Cascadian Farm™ Oats & Honey Granola
- 3
- cups almond milk
- 1/4
- cup sliced almonds
- 1/4
- cup chopped pecans
- 1/4
- cup pumpkin seeds
- 1 1/2
- teaspoons cinnamon
- Toppings as desired. (Strawberries, sprouts, nuts, almond milk, etc.)
Directions
- 1 Place granola, milk, almonds, pecans, pumpkin seeds, and cinnamon in a 2-quart slow cooker.
- 2 Cover and cook for 6-8 hours overnight.
- 3 Top as desired. Suggestions: Sprouts, nuts, strawberries.
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