Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?
Ingredients
- 4
- cups ketchup
- 1
- medium onion, finely chopped (1/2 cup)
- 1/4
- cup packed brown sugar
- 1
- tablespoon celery salt
- 1
- tablespoon ground mustard
- 1/2
- cup water
- 2
- tablespoons Worcestershire sauce
- 2
- tablespoons molasses
- 1
- tablespoon cider vinegar
- 4
- teaspoons paprika
- 1/2
- teaspoon pepper
Directions
- 1 Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
- 2 Cover; cook on Low heat setting 6 to 8 hours.
- 3 With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.
- Read the original article on clicking below
- Click Here

No comments:
Post a Comment