Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Ingredients
- 8
- cups 1-inch cubes day-old French bread
- 1/2
- cup raisins, if desired
- 2
- cups milk
- 4
- eggs
- 1
- cup sugar
- 1/4
- cup butter, melted
- 1
- teaspoon ground cinnamon
- 1/2
- teaspoon vanilla
- 1/4
- teaspoon ground nutmeg
- 1/8
- teaspoon salt
- Whipped cream, if desired
Directions
- 1 Spray 5-quart oval slow cooker with cooking spray.
- 2 Place bread and raisins in slow cooker.
- 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- 4 Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
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