Slow-Cooker Choco-Peanut Clusters

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Recipe by Heather Baird

Ingredients

1

package (16 oz) vanilla-flavored candy coating (almond bark)

1

package (16 oz) chocolate-flavored candy coating (almond bark)

1

jar (16 oz) dry-roasted salted peanuts

1

jar (16 oz) dry-roasted unsalted peanuts

Directions

• 1 In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• 2 Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
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