Slow-Cooker Original Chex Mix

Ingredients

3

cups Corn Chex™ cereal 

3

cups Rice Chex™ cereal 

2

cups Wheat Chex™ cereal 

2

cups bite-size pretzels

6

tablespoons butter or margarine, melted

2

tablespoons Worcestershire sauce

1 1/2

teaspoons seasoned salt

3/4

teaspoon garlic powder

1/2

teaspoon onion powder

Directions

• 1 In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• 2 In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• 3 Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• 4 Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
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