Slow-Cooker Pumpkin Latte

Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!

Recipe by Corey Valley

Ingredients

5

cups strong brewed coffee

4

cups milk (2% or whole)

1/2

cup heavy whipping cream

1/4

cup canned pumpkin (not pumpkin pie mix)

1/3

cup sugar

1

teaspoon vanilla

1

teaspoon pumpkin pie spice

Whipped cream topping, if desired

Directions

• 1 In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
• 2 Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
• 3 Serve in mugs, and top with whipped cream topping.
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