This cake is gooey, rich and over-the-top delicious!
Ingredients
Cake
- 1
- box Betty Crocker™ SuperMoist™ yellow cake mix
- 1
- cup water
- 3
- eggs
- 1/2
- cup creamy peanut butter
- 1/3
- cup butter, softened
- 1/2
- cup chocolate-flavored syrup
Toppings
- 3
- tablespoons creamy peanut butter
- 2
- to 3 tablespoons milk
- 1
- cup powdered sugar
- 2
- tablespoons chocolate-flavored syrup
- 20
- Reese's™ peanut butter cups miniatures, unwrapped and cut in half
Directions
- 1 Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- 2 Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- 3 Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- 4 Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- 5 In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
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