Make a boxed cake mix taste incredible with these simple swaps from culinary whiz Sunny Anderson.
For Chocolate Cake Mix:
*Hot Water- Add the amount of water the recipe calls for but use HOT water. It makes it taste CHOCOLATE-IER. Hot water allows the cocoa in the mix to “bloom” or, develop its flavor. Think about chocolate as if it were coffee; they’re both beans and very closely related. You make coffee with hot water to allow to beans to brew and develop flavor. Why not do the same with cocoa? That cocoa powder has been sitting in the box for a while—you need to wake the flavor up!
Check out the video by clicking on the link below to learn amazing chocolate cake mix hacks.
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