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3-Layer Magic Cake is Really Simple to Make
Why selling Irish Kerrygold butter is now a criminal offense in this US state
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Desperate Americans are driving all the way to Nebraska to get their daily fix of Kerrygold |
Under a 1970 law all butter sold in the state must be subjected to scrutiny by a panel, which recently ruled Kerrygold was not compliant. Their problem with Kerrygold’s products was that the cattle who produce the milk for the cheese and butter are grass fed, something the panel ruled was against state law.
Any shopkeepers who continue to stock the brand face a $1,000 fine and up to six months in jail – something that has enraged consumers.
One woman said she drove all the way to Nebraska, 500 miles or so away, to stock up and bring the butter home in cooler bags, so incensed was she by the ban.
"You can do a taste test. You have to do a taste test and see I guess, but it definitely has a different, richer taste than the other butter does," Jean Smith told the Foundation for Economic Education.
"I feel suspicious,” she added. “Who are you trying to protect here? Are you protecting the consumers, are you protecting Wisconsin dairies?"
The dairy industry is hugely influential in Wisconsin and in 2016 accounted for 13.9% of all US milk production and 26% of all cheese production.
The desperate woman pleaded with bureaucrats to reverse this decision before her many months worth of supplies runs out and she has to drive to Nebraska again.
“I want to please ask whoever it is that's preventing me from getting butter in our stores here to stop it.”
Interestingly, the fact that Kerrygold is made with milk from grass fed cows has made it a coveted product among foodies and healthy eating aficionados. One Silicon Valley trend, Bulletproof coffee, even encourages fans to add a dollop of Kerrygold to their morning coffee.
This Skillet Spinach Lasagna is a Must
Wow friends and family with this skillet lasagna, a modern take on the classic comfort-food casserole. With layers of homemade tomato sauce, lasagna noodles, ricotta, and spinach, every bite is oozing with flavor. Starting the cooking process in the skillet ensures the outer edges achieve maximum crispiness, and finishing it under the broiler allows the cheese to bubble and brown. Instead of cutting into squares, divide into four wedges, and serve with a green salad and hunks of crusty baguette. For a vegetarian version, replace the sausage in the sauce with sautéed eggplant or mushrooms.
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